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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deviled Eggs 2 Ways Recipe

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This recipe for Deviled Eggs 2 Ways is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
mayonnaise
Grey Poupon mustard
sweet pickle relish
salt and pepper
paprika
Directions:
Directions:
Hard boil eggs (about 20 min) cool and peel. Cut eggs in half. Yolks of 3 eggs in one bowl, the other 3 in a second bowl. Place whites in egg holder. Mash yolks add about 1 Tbsp. of mayo to each bowl. Season lightly with salt and pepper. In one bowl add sweet pickle relish (a generous Tbsp.), in the other add the Grey Poupon (a generous tsp.). Mix until creamy. Spoon filling into egg whites. Garnish mustard eggs with paprika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min cooking, 20 min hands on
Personal Notes:
Personal Notes:
We are house divided. Some prefer a mustard egg and some the sweet pickle version. I don't really measure the ingredients. The key is to add just enough creamy ingredients so the filling doesn't get too soupy. Less is more.

 

 

 

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