"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHERRY-O-CHEESE PIE Recipe

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This recipe for CHERRY-O-CHEESE PIE, by , is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tricia Check

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crushed graham crackers
2 Tbsp. sugar
1/3 c. butter, melted
1 - 8 oz. pkg. cream cheese, softened
1 1/3 c. sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Directions:
Directions:
Combine crumbs, sugar, and butter, mix well. Press evenly and firmly in bottom and sides of a 9-inch pie plate. Chill. Beat cream cheese until fluffy. Gradually add sweetened condensed milk, stir until well mixed. Stir in lemon juice and vanilla until well blended. Turn into prepared crust. Chill 2 to 3 hours. At serving time garnish with cherry pie filling.

 

 

 

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