Pork backbone and Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 pounds of boneless country style pork ribs 2 Tbsp extra virgin olive oil 1 large onion salt pepper 1 cup rice, uncooked
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Directions: |
Directions:Salt and pepper ribs. Rinse ribs under cold water and rub to check for any small bone fragments. Heat oil in pan and add ribs browning for 1-2 minutes on each side. Cut onion in half and then slice in thin strips. Place onion in bottom of slow cooker. Place ribs on top of onions. Add 32 oz of low sodium beef broth and 1 cup water. Cook on high for 6 hours or low for 8. Once done, remove 2 cups of broth and place in saucepan. Add rice, cover, bring to a boil and then turn down to simmer and cook for 15 minutes. Keep covered and do not peek. Add backbone, leftover stock and rice in pot together. Add salt and pepper to taste and serve. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:8 hours slow cook |
Personal
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Personal
Notes: This is a recipe from my aunt, Diane McPipkin. She served this to us at her house in Valdosta, GA along with fresh collard greens!
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