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CHEESECAKE BARS Recipe

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This recipe for CHEESECAKE BARS is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/3 c. brown sugar, packed
1 c. flour
1/2 c. walnuts, chopped
1/4 c. sugar
1 - 8 oz. pkg. cream cheese
1 egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla
Directions:
Directions:
Cream butter with brown sugar in a small mixing bowl. Add flour and walnuts; blend together. Mixture will be crumbly. Reserve one cup for topping. Press remainder of mixture into the bottom of an 8x8 inch baking pan. Bake at 350º for 12-15 minutes or until lightly browned. Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice and vanilla; beat well. Spread over baked crust and sprinkle with reserved topping. Bake for 25 minutes. Cool. Store in air tight container in refrigerator.

 

 

 

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