"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Chocolate Chip Cookies Recipe

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This recipe for Pecan Chocolate Chip Cookies, by , is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Friece

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (2 sticks)
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
2 1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips
1 cup coarsely chopped pecans

Directions:
Directions:
Cream butter and sugars together until combined. Add eggs and vanilla and mix well.
Combine flour, salt, and baking soda in a separate bowl and gradually stir into butter/sugar mixture.
Once combined, stir in chocolate chips and pecans.
Spoon dough onto ungreased cookie sheet (or one lined with a Silpat mat or parchment paper) in 1 tablespoon amounts. I love a cookie scoop like the one below for this task (I got this one from the dollar bin at Target).
Bake in a 375 degree F oven for 10 to 12 minutes or until edges are golden brown. Makes about 4 dozen.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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