"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Taco Dip Recipe

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This recipe for Hot Taco Dip, by , is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Friece

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can of Refried Beans
1 lb hamburger add Taco Mix
8 oz of salsa
1 cup of sour cream
8 oz of cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground beef. Spread refried beans and then ground beef mixture into prepared casserole dish.
Add salsa and Spread sour cream over salsa layer and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips..

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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