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"Those who forget the pasta are condemned to reheat it."--Unknown

Emily's Meatloaf Recipe

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This recipe for Emily's Meatloaf is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
3 eggs
1 Package dry Lipton Onion Soup Mix
2 Tbsp honey
1/4 cup ketchup
salt and pepper
1 Sleeve RItz Crackers Crushed

Topping
2 Tbsp mustard
1/3 cup ketchup
1/4 cup brown sugar
1 Tbsp honey
Directions:
Directions:
Mix first seven ingredients together
Put in a loaf pan
Put topping on top of the meatloaf
Preheat oven to 350º
Bake at 350º 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
A weekly meal when Ken was growing up.

 

 

 

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