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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from MOMMA G's RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Chocolate cake mix
1 can sweetened condensed milk
1 bottle caramel topping
1 pkg frozen whipped topping
4-5 Heath bars crushed
Directions:
Directions:
Bake cake mix according to pkg directions using a 9x13 inch pan. While still hot, punch holes in top of cake with a skewer or large fork. Pour sweetened condensed milk and caramel topping over top of cake. Allow to cook. Cover with whipped topping and sprinkle with crushed Heath bars.

 

 

 

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