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Marshmallow Creme Fudge Recipe

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This recipe for Marshmallow Creme Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine or butter (1 1/2 sticks)
1 can (5 oz.) evaporated milk
1 pkg. semi-sweet chocolate chips
1 jar marshmallow creme (13 ounce)
1 cup chopped walnuts
1 tsp. vanilla
Directions:
Directions:
Grease the bottom and sides of a 13 X 9" pan.

Bring sugar, butter, and evaporated milk to FULL ROLLING BOIL in a large saucepan on medium heat, stirring constantly. Cook 4 minutes or until mixture registers 234 degrees farenheit on candy thermometer, stirring constantly. Remove from heat. Add chocolate and marshmallow creme and stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely.


***You definitely don't want this fudge to turn out grainy. So, I would use the candy thermometer to be sure it is cooked long enough. It seems like even a few seconds can make a difference between grainy and wonderful!!! :)
Personal Notes:
Personal Notes:
This is my favorite fudge. I have changed the recipe and instead of using a small container of marshmallow creme, I use the 13 ounce container.

 

 

 

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