"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies, by , is from The Norr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Norr

Category:
Category:

Ingredients:  
Ingredients:  
9x13 size brownie mix (I find Pillsbury to be the best)
ingredients to make brownies

Pecan Pie filling:
1 c sugar
1 1/2 c light corn syrup
4 eggs
1/4 c unsalted butter
1 1/2 t vanilla extract
2 c roughly chopped pecans

Directions:
Directions:
Preheat oven according to brownie pkg instructions

Combine sugar, corn syrup, eggs, butter and vanilla in a small saucepan and cook over medium heat stirring often.

Mix brownies according to package instructions and pour into 9x13 pan and place in oven for 20* min.

As the brownies bake, the filling in the saucepan should have thickened enough to coat your spoon (about 15 min). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it loose enough to pour over brownies but not liquid.

When the brownies have finished pre-baking, remove them from the oven and pour pecan mixture over them spreading it out to cover the brownies completely.

Place them back in the oven and bake for 25-30 min or until the filling only jiggles slightly in the middle when you move the pan.

Let cool to room temperature before cutting.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
*the time for baking brownies varies. Use the instructions on box to determine how long to pre-bake. Once the filling is added on top, they'll go back in the oven for another 25 min. It's best to try this recipe before taking it to a special event.

 

 

 

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