Pecan Pie Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 9x13 size brownie mix (I find Pillsbury to be the best)
ingredients to make brownies
Pecan Pie filling:
1 c sugar
1 1/2 c light corn syrup
4 eggs
1/4 c unsalted butter
1 1/2 t vanilla extract
2 c roughly chopped pecans
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Directions: |
Directions:Preheat oven according to brownie pkg instructions
Combine sugar, corn syrup, eggs, butter and vanilla in a small saucepan and cook over medium heat stirring often.
Mix brownies according to package instructions and pour into 9x13 pan and place in oven for 20* min.
As the brownies bake, the filling in the saucepan should have thickened enough to coat your spoon (about 15 min). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it loose enough to pour over brownies but not liquid.
When the brownies have finished pre-baking, remove them from the oven and pour pecan mixture over them spreading it out to cover the brownies completely.
Place them back in the oven and bake for 25-30 min or until the filling only jiggles slightly in the middle when you move the pan.
Let cool to room temperature before cutting. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: *the time for baking brownies varies. Use the instructions on box to determine how long to pre-bake. Once the filling is added on top, they'll go back in the oven for another 25 min. It's best to try this recipe before taking it to a special event.
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