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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dad's Ribs Recipe

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This recipe for Dad's Ribs is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rack of ribs

Liquid Smoke

Kosher Salt
Directions:
Directions:
Lay ribs on enough foil to wrap rack in

Coat with liquid smoke.

Sprinkle with salt.

Bake on pan at 300 degrees for 3 1/2 hours.

Cut and grill with BBQ sauce.

 

 

 

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