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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dad's Potato Salad Recipe

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This recipe for Dad's Potato Salad is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs red potatoes boiled firm but soft
15 boiled eggs, save 3 to 4 for top
1 can olives
7 to 8 mini pickles
1 bunch of green onions
1/2 bottle bacon bits
3 packets of Hidden Valley Buttermilk ranch packet
1 big bottle of mayo (48 oz)
1/2 cup milk
3 T vinegar (white)
paprika to sprinkle on top
Directions:
Directions:
Chop up potatoes, eggs, pickles, olives, and onions.

Mix together ranch, mayo, milk, and vinegar.

Mix all ingredients together except eggs for top and paprika.

Top salad with sliced eggs and sprinkle with paprika.

 

 

 

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