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"Hunger is the best sauce in the world."--Cervantes

Pickled Pigs Feet Recipe

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This recipe for Pickled Pigs Feet is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pigs feet
1 qt vinegar
1 T whole cloves
4 bay leaves
1 stick cinnamon
1/4 c salt
2 tsp pepper
1 small onion, sliced
Directions:
Directions:
Scrub the feet thoroughly. Cover with boiling water, Simmer until the meat begins to fall from the bones. Drain and save water. Place in an earthenware or granite container, Combine vinegar, cloves, bay leaves, cinnamon, salt, pepper and onion, and simmer. Add one pint to one quart of the water in which the feet were cooked. Strain to remove spices. Pour over pigs feet. Chill.
Personal Notes:
Personal Notes:
Living through the 1930s made folks quite frugal. When a hog was butchered, they used every part except the squeal.

 

 

 

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