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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
1/2 cup white sugar
1/3 cup butter, melted
1/4 cup lightly packed brown sugar
1 egg
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Number Of Servings:
Number Of Servings:
18 muffins
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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