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Smoked Pork Butt Recipe

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This recipe for Smoked Pork Butt, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Boston Butt Roast

Brown sugar
onion powder
garlic powder
and whatever else you want to flavor it with

"The butt rub has all kinds of crap in it." Lynn Mecham

2 cups apple cider vinegar

Cover roast with rub and then cook on smoker at 225 degrees until internal temp is 165 degrees.

Approx. 3 to 4 hours.

Double fold foil around roast to make a bag around the roast.

Pour vinegar over the roast.

Seal the foil around it.

Return to smoker at 325 degrees cook until internal temp is 205 degrees.

Approx 5 hours.

Drain vinegar and shred.




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