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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smoked Pork Butt Recipe

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This recipe for Smoked Pork Butt is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boston Butt Roast

Rub:
Brown sugar
pepper
onion powder
garlic powder
and whatever else you want to flavor it with

"The butt rub has all kinds of crap in it." Lynn Mecham

2 cups apple cider vinegar
Directions:
Directions:
Cover roast with rub and then cook on smoker at 225 degrees until internal temp is 165 degrees.

Approx. 3 to 4 hours.

Double fold foil around roast to make a bag around the roast.

Pour vinegar over the roast.

Seal the foil around it.

Return to smoker at 325 degrees cook until internal temp is 205 degrees.

Approx 5 hours.

Drain vinegar and shred.

 

 

 

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