Chicken Confetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-5 lbs chicken, cut up
1 teaspoon salt
⅛ teaspoon pepper
¼ vegetable oil
Sauce:
½ chopped onion
1 teaspoon minced garlic
1 quart of tomatoes (32 ounces)
8 ounces tomato sauce
6 ounces tomato paste
2 Tablespoons parsley
2 teaspoons salt
¼ teaspoon pepper
1 teaspoon basil
1 teaspoon oregano
8 ounces spaghetti, cooked and drained
Grated Parmesan cheese
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Directions: |
Directions:Wash chicken pieces and pat dry. Season with 1 t. salt and ⅛ t. pepper. In large deep skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 T. fat. Add onion and garlic; cook and stir until onion is tender, carefull not to burn garlic. Stir in remaining sauce ingredients and add chicken to sauce.
Cover tightly; bake at 350º 1-1½ hours or until chick is tender, stirring occasionally and adding water if necessary. Skim off excess fat. Serve on spaghetti, sprinkle with Parmesan cheese. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: Funny how the Maas boys always seemed to be hanging around when it was time to sit down to this dinner! A neighborhood favorite, which is why Mom usually tripled the recipe.
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