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Ginger Glazed Carrots Recipe

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This recipe for Ginger Glazed Carrots is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch carrots
1 teaspoon chicken flavor base
1 teaspoon Bon Appetit
1 teaspoon sugar
3/4 cup water
4 tablespoon butter
1 tablespoon lemon juice
3 tablespoon honey
1/2 teaspoon ginger
1/4 teaspoon nutmeg

Parsley Flakes (optional)
Directions:
Directions:
1. Clean carrots and cut into rounds
2. Put in skillet with flavor base, Bon Appetit, sugar, water, 1 tablespoon butter
3. Cover; cook 12 minutes; drain
4. Add the remaining butter, lemon juice, honey, ginger, and nutmeg to carrots
5. Cook, uncovered, over medium heat 2 to 3 minutes, tossing frequently to thoroughly glaze carrots.
6. Sprinkle with parsley just before serving (optional)

 

 

 

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