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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
¼ cup mayo or Miracle Whip
1 teaspoon prepared mustard
1 teaspoon vinegar
⅛ t. salt
dash of pepper
paprika
Directions:
Directions:
Halve eggs length-wise and remove yolks to a mixing bowl. Mash with a fork, and add mayo, mustard, and vinegar. Mix well. Season with salt and pepper.
Stuff egg-white halves with yolk mixture. Sprinkle with paprika.

 

 

 

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