"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jana Van Hook

Category:
Category:

Ingredients:  
Ingredients:  
1 cup walnuts or pecans, chopped
1--3 ounce pkg of instant vanilla pudding
1/2 cup cold water
1/2 cup dark rum
1 package yellow or white cake mix
4 eggs
1/2 cup Wesson oil

GLAZE (I usually half this for my cakes)
1 stick butter
1 cup sugar
1/4 cup water
1/2 cup dark rum

Directions:
Directions:
Sprinkle chopped nuts over the bottom of a greased bundt pan

Mix rest of cake ingredients

Bake at 350 for 1 hour

Cool in pan about 5-10 minutes.

Turn out onto a plate

Punch holes (I use a fork) in top of cake and spoon glaze over the cake and let soak in.

GLAZE
Boil for 5 minutes, butter, water and sugar.
Add the rum and glaze the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!