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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Rich

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 cups Flour
1/2 tsp Salt
1 Stick Butter

Filling: 1 1/2 cups brown sugar
2 Eggs
1 tsp Vanilla
1 cup chopped Pecans

Directions:
Directions:
Have Butter and Cream Cheese at room temperature. Cream together, mix in flour and salt. Form in 1 " balls and press into small muffin cups until cups are lined
Fillin g: Mix sugar, eggs, vanilla and salt. Stir until mixed and add nuts. Drop 1 tsp filling into each crust. Bake at 350 oven for 25 minutes or until light brown. Do not over bake.

Personal Notes:
Personal Notes:
Love this little miniature pecan pies

 

 

 

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