"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crescent Lasagna Recipe

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This recipe for Crescent Lasagna, by , is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Remona Wing


Meat Mixture:
1 lb ground beef
1/2 clove chopped garlic
1/2 tsp basil leaf
1/2 tsp salt
3/4 cup chopped onion
1 TSP parsley flakes
1/2 tsp oregano leaf
1 can tomato sauce or paste

Cheese filling:
1 cup creamed cottage cheese + 1 egg OR 1 cup Ricotta cheese (no egg)
1 egg
1/4 cup Parmesan cheese

2 cans crescent rolls
2 slices Mozzarella cheese
1 TSBP milk

Preheat oven to 375 degrees.

Brown meat, drain.
Add remaining ingredients for meat mixture.
Simmer uncovered about ten minutes.
Unroll crescents, separating into 8 rectangles - press together on ungreased cooking sheet, overlapping edges and pressing perforations together to seal.
Spread half of meat filling down center; top with cheese filling.
Spread other half of meat filling over top, and then add Mozzarella on top.
Pull long sides of dough over filling.
Pinch edges to seal.
Brush with milk.
Bake @ 375 until golden brown (about 20-25 minutes)




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