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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Schutte's Strawberry Rhubarb Pie Recipe

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This recipe for Grandma Schutte's Strawberry Rhubarb Pie is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1⅓ cup sugar
3 T tapioca
1/2 tsp. salt
1/2 tsp nutmeg
3 cups diced rhubarb
1 cup sliced strawberries
2 9" pie crusts

Directions:
Directions:
Preheat oven to 400º
Combine all ingredients and let stand 20 minutes
Prepare pie crust in pie plate.
Pour fruit mixture into pie crust.
Cover with top crust and cut a few slits unto top of crust.
Cook in preheated 400º oven for 35-40 minutes

 

 

 

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