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"The belly rules the mind."--Spanish Proverb

Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (2 dry cups) elbow macaroni
2 c shredded sharp cheddar cheese
1/2 c grated parmesan cheese
3 cups milk
1/4 c butter
2 1/2 T flour
Directions:
Directions:
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in flour. Add milk slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and sauce is a little thick.
Put macaroni in large casserole dish and pour sauce over macaroni.
Bake at 350º for 30 minutes. Serve.
Preparation Time:
Preparation Time:
20 prep time, 30 cook time

 

 

 

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