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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Corn Recipe

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This recipe for Carmel Corn is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped corn (air popped)
1 cup brown sugar
1 stick oleo/butter
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon butter flavoring
1/2 teaspoon burnt sugar flavoring

1/4 tsp baking soda
Directions:
Directions:
Boil above ingredients 2 1/2- 3 minutes. (Except baking soda)

Take off heat and add 1/4 tsp baking soda and stir
Using a heavy kettle, Pour over popcorn

Place in 250º over,
Place kettle in oven and stir every 15 minutes for 1/2 hour.

 

 

 

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