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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crisp Recipe

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This recipe for Apple Crisp is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisp:
1½ cup oatmeal
1 cup brown sugar
½ cup chopped nuts
1½ cup flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening

Filling:
4 cups peeled, cored, and sliced apples (or more)
½ cup sugar
1 tablespoon flour
½ teaspoon cinnamon
Directions:
Directions:
Work together crisp ingredients thoroughly as for pie crust. Put half crumbs in greased cake pan.
Mix filling ingredients, then add pour add to crisp in cake pan. Add the rest of crisp on top.
Bake half-hour at 350°.

 

 

 

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