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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turner Pasty Recipe Recipe

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This recipe for Turner Pasty Recipe is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust

hamburger
potatoes, cubed
onions
salt and pepper to taste
Directions:
Directions:
roll out small circle of pie crust.
Add mixture and fold over pie crust, crimp edges. prick top with fork or knife slits.
bake 375º for 3/4 to 1 hour or until crust is done and potatoes are tendeer.
serve with gravy or ketchup.

 

 

 

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