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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Clara Super Cinnamon Rolls Recipe

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This recipe for Aunt Clara Super Cinnamon Rolls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c Bread Mix (see Aunt Clara Bread Mix Recipe)
3 c lukewarm water
3 pkg yeast

Butter
2 lbs brown sugar
1 t cinnamon
Heavy cream (2 T over each roll)
Directions:
Directions:
Mix yeast and water. Add to roll mix. Knead well. Put in bowl. Oil top and let rise til double in bulk. Knead dough down and roll out 1/2 inch thick. Spread with butter. Mix 2 lbs brown sugar and 1 t cinnamon. Spread over dough. Roll up and slice about 2 inches thick. Place in greased pan, let rise til double in bulk. Put 2 T heavy cream on each roll. Bake at 425º til golden brown, about 20 minutes.

 

 

 

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