"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Layered Green Salad Recipe

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This recipe for Layered Green Salad, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Mary

Category:
Category:

Ingredients:  
Ingredients:  
1 small head lettuce
1/2 cup chopped celery
1/2 cup green pepper
1 small onion
1 (10 oz) corn
1/2 cup mayo
1 cup sour crean
Hidden Valley Ranch dressing mix
2 tbsp sugar
4 - 6 oz shredded cheddar cheese
crumbled bacon

Directions:
Directions:
Place above vegetables in layers in order listed. Combine mayo, sour cream and dressing mix. Spread this over vegetables. Sprinkle sugar and cheese on top.
Cover tightly with plastic wrap and store in refrigerator at least overnight. Keeps for 2 days.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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