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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp and Sugar Snap Peas Recipe

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This recipe for Shrimp and Sugar Snap Peas is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½16 ounces dried linguine
2 T. canola oil
1 tsp red pepper flakes
1½ pounds of jumbo shrimp cleaned and tails removed
6 c. sugar snap peas
3 cloves garlic minced
1½ c. dry white wine
1 T. butter
1 T. fresh lemon juice
½ tsp salt and ½ tsp pepper
½ cup fresh basil
Directions:
Directions:
Cook linguine according to package directions and drain reserving ¼ c. pasta water. Heat oil in a wok over medium high heat. Stir in shrimp, peas, and garlic and red pepper.
Cook stirring until shrimp are hot and opaque about 2 minutes. Transfer mixture to a bowl.
Pour wine into wok, bring to a boil, and cook until reduced for 5 minutes. Remove from heat; stir in shrimp mixture and reserved pasta water. Let stand for a minute. Stir in butter, lemon juice, salt and pepper then toss with cooked linguine. Mix in fresh basil and serve.
Preparation Time:
Preparation Time:
1 hour-
Personal Notes:
Personal Notes:
Quick to make. Healthy if you don't eat too much pasta.

 

 

 

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