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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ham Balls Recipe

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This recipe for Ham Balls is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground ham
2 pounds ground pork
2 pounds ground beef
2 cups graham cracker crumbs
2 eggs beaten
1 1/2 cup milk

SAUCE
1 can tomato soup
1 1/2 cup brown sugar
1/3 cup vinegar
1 teaspoon dried mustard
Directions:
Directions:
Mix all ham ball ingredients together.

Make into balls

Place in 9x13 pan


SAUCE
Mix Sauce ingredients and pour over ham balls

Bake a 325º for 2 hours
Personal Notes:
Personal Notes:
Can also make into a loaf and bake it for 1 1/2 hours.
Remove from oven, Poke holes and then pour the sauce over it.

 

 

 

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