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Aunt Thelma Fresh Perch Bake Recipe

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This recipe for Aunt Thelma Fresh Perch Bake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c white wine
1 T lemon juice
½ t garlic powder
¼ c water
1 t grated onion
1 T parsley flakes
⅛ t MSG or Accent

floured perch, snapper or bass fillet
Butter
Directions:
Directions:
Brown floured perch, snapper or bass fillet in butter until golden brown. Layer in casserole. Pour sauce over. Heat in oven.
Personal Notes:
Personal Notes:
Perch recipe.

 

 

 

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