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Aunt Thelma Fresh Perch Bake Recipe

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This recipe for Aunt Thelma Fresh Perch Bake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teena Turner

Category:
Category:

Ingredients:  
Ingredients:  
c white wine
1 T lemon juice
t garlic powder
c water
1 t grated onion
1 T parsley flakes
⅛ t MSG or Accent

floured perch, snapper or bass fillet
Butter

Directions:
Directions:
Brown floured perch, snapper or bass fillet in butter until golden brown. Layer in casserole. Pour sauce over. Heat in oven.

Personal Notes:
Personal Notes:
Perch recipe.

 

 

 

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