Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DOWN HOME POTATO SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DOWN HOME POTATO SALAD is from Mommy's Collection of Recipes Always Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 med. New Potatoes, cooked, cut into ¼" cubes and chilled (about 5 cups)
3 large stalks celery, cut into diagonal slices (about 2½ cups)
1 jar (4 oz) whole pimiento, drained and sliced
¼ cup Sweet Pickle relish
½ small Green Pepper, chopped (about 1/4 cup)
2 hard-boiled Eggs, chopped
½ cup mayonnaise
1-2 tbsp Prepared Mustard
1 tsp Seasoned Salt
2 hard-boiled Eggs, sliced
Celery leaves
Directions:
Directions:
Toss potatoes, celery, pimiento, relish, green pepper and chopped eggs.
Stir in mayo, mustard and seasoned salt and toss with potato mixture.
Garnish with egg slices and celery leaves.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!