"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TOMATO SALAD WITH FENNEL Recipe

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This recipe for TOMATO SALAD WITH FENNEL, by , is from Mommy's Collection of Recipes Always Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommy

Category:
Category:

Ingredients:  
Ingredients:  
1 small head Fennel, trimmed, sliced thin and soaked in cold water
cup Extra Virgin Olive Oil (125 ml)
1 tbsp Aged Red Wine Vinegar (15 ml)
2 tbsp Aged Balsamic Vinegar (30 ml)
1 lb. assorted Heirloom Tomatoes, sliced into wedges
Coarse Salt and freshly ground White Pepper
cup sliced Red Onion (125 ml)
1 clove Garlic, minced finely
2 tsp fresh Thyme leaves
2 tbsp finely minced Chives
2 cups loosely packed Baby or Regular Arugula

Directions:
Directions:
In a small bowl combine olive oil, red wine vinegar, balsamic vinegar, red onion, garlic, thyme, chives, salt & pepper. Whisk to combine. Pour over tomato wedges and allow to marinate for 30 minutes. In a large bowl, add fennel and arugula. Add tomato mixture with the vinaigrette - toss carefully. Plate and top with cheese (optional).

If you like fennel, you'll love this salad - one of my favourites!

Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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