Ingredients: |
Ingredients: 2 lb boneless beef chuck cut in cubes
1 small bay leaf
2 tsp salt
4 cups hot water
¼ tsp. pepper
1tsp lemon juice
pinch allspice
1 tsp Worcestershire sauce
1 tsp. sugar
1 clove garlic, minced (or garlic powder)
6 carrots, quartered
1 medium onion quartered
3 to 4 potatoes peeled & cut in 8ths
Dash of dried onion
Roll beef cubes in flour and brown meat thoroughly in 1 to 2 tbsp. oil in large kettle. Add remaining ingredients – except carrots, onion and potatoes. Simmer 1 hour and 45 minutes. Add more water if needed. Add carrots, onion and potatoes – increase heat and cook about ½ hour or until vegetables are tender.
Dumplings from Bisquick
2 Cups Bisquick Mix
2/3 Cup Milk
Makes 10 dumplings.
After dishing out her dumplings, Mavis likes to add pancake syrup, Mike likes them with butter and stew gravy. Another great winter meal!
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Directions: |
Directions:Roll beef cubes in flour and brown meat thoroughly in 1 to 2 tbsp. oil in large kettle. Add remaining ingredients – except carrots, onion and potatoes. Simmer 1 hour and 45 minutes. Add more water if needed. Add carrots, onion and potatoes – increase heat and cook about ½ hour or until vegetables are tender.
If you want to add dumplings:
Just after adding vegetables make dumplings using Bisquick baking mix and milk.
Stir until soft dough forms. Drop by spoonfuls into boiling stew. Reduce heat; cook uncovered 10 minutes. Cover cook 10 minutes longer. |
This recipe for Beef Stew with Dumplings is from