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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rueben Casserole Recipe

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This recipe for Rueben Casserole is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sauerkraut, Drained
1/4 teaspoon garlic powder
1 can (14-16 ounce) canned corn beef
1 stick butter/margarine
1/4 cup grated onion
2 cup grated Swiss cheese
1 cup Sour Cream
4 slices Rye Bread
Directions:
Directions:
Grease 9x13 baking dish
Layer sauerkraut, Sprinkle with onion and garlic powder

Top with sour cream

Crumble corned beef over this.

Sprinkle cheese over corned beef

Place cubed bread over cheese.
Melt butter and drizzle over the bread

Bake at 350º for 30-35 minutes
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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