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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cristina's Chocolate Cupcakes Recipe

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This recipe for Cristina's Chocolate Cupcakes is from The Nickerson/Valente Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter & Flour for Coating
3 cups all-purpose flour
3 cups sugar
1½ cups unsweetened cocoa powder
1 Tbsp. baking soda
1½ tsp. baking powder
1½ tsp. salt
4 large eggs
1½ cups buttermilk
1½ cups warm water
½ cup vegetable oil
2 tsp. vanilla
Directions:
Directions:
Preheat Oven to 325º

1. Line cupcake tray with paper liners - Makes approx. 24 cupcakes

2. Mix together: sugar, flour, cocoa, baking soda, baking powder & salt on low speed

3. Add eggs, buttermilk, warm water, oil & vanilla
3.a. Beat on medium speed until smooth

4. Transfer batter evenly into baking cups

5. Bake for 15-20 minutes

6. Let cool, carfully remove cupscakes from pan and let cool on a cooling rack
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Favorite Frostings:
Chocolate Buttercream
Chocolate Peanut Butter

 

 

 

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