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Cristina's Chocolate Cupcakes Recipe

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This recipe for Cristina's Chocolate Cupcakes, by , is from The Nickerson/Valente Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cristina Zajac

Category:
Category:

Ingredients:  
Ingredients:  
Butter & Flour for Coating
3 cups all-purpose flour
3 cups sugar
1 cups unsweetened cocoa powder
1 Tbsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 large eggs
1 cups buttermilk
1 cups warm water
cup vegetable oil
2 tsp. vanilla

Directions:
Directions:
Preheat Oven to 325

1. Line cupcake tray with paper liners - Makes approx. 24 cupcakes

2. Mix together: sugar, flour, cocoa, baking soda, baking powder & salt on low speed

3. Add eggs, buttermilk, warm water, oil & vanilla
3.a. Beat on medium speed until smooth

4. Transfer batter evenly into baking cups

5. Bake for 15-20 minutes

6. Let cool, carfully remove cupscakes from pan and let cool on a cooling rack

Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Favorite Frostings:
Chocolate Buttercream
Chocolate Peanut Butter

 

 

 

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