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Quick Harvard Beets Recipe

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This recipe for Quick Harvard Beets, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daddy

Category:
Category:

Ingredients:  
Ingredients:  
3c. sliced raw beets or (2) 16oz. cans sliced beets
1/2c. sugar
1T. All-purpose flour
1/2c. white vinegar
1/2 tsp. salt
2T. butter

Directions:
Directions:
In a saucepan, place raw beets and enough water to cover. Cook until gender, about 15-20 minutes. Drain reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice)

In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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