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Soft Oatmeal Cookies Recipe

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This recipe for Soft Oatmeal Cookies is from Kruse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raisins
1 c. water
1 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 c. oatmeal (minute)
1/2 c. pecans (chopped) - optional
Directions:
Directions:
Simmer raisins and water over low eat until plump. Drain raisins liquid into measuring cup. Add enough water to make 1/2 cup. Cream shortening and sugar. Add eggs and vanilla. Add sifted dry ingredients and raisin liquid. All oatmeal, raisins and pecans. Drop by teaspoonful about 2 inches apart onto greased sheet. Bake at 370º for 8-10 minutes.

Yield: 6-7 dozen

 

 

 

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