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Cucumber and Melon Sangria Recipe

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This recipe for Cucumber and Melon Sangria, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Petrashek

Category:
Category:

Ingredients:  
Ingredients:  
1 750 ml bottel Gewurztraminer, dry Riesling or Sauvignon Blanc
cup dry vermouth
2 cups diced honeydew melon
1 cup diced cucumber
cup torn fresh basil leaves
1 cup chilled plain seltzer

Directions:
Directions:
Be sure seltzer is chilled first.

Combine ingredients and serve.

 

 

 

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