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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Watermelon Rose Sangria Recipe

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This recipe for Watermelon Rose Sangria is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup elderflower liqueur (St Germain)
3 cups cubed watermelon
⅓ cup coarsely chopped fresh mint leaves
1 750 ml bottle of sparkling rose (chilled).
Directions:
Directions:
Be sure Rose is chilled first.

Combine ingredients and serve.

 

 

 

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