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Original Pumpkin Pie Recipe

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This recipe for Original Pumpkin Pie, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Hanus

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp. salt
6 tsp. cinnamon
4 large eggs
2 can 15 oz. Libby's 100 % Pure Pumpkin
2 can 12 oz. Carnation Evaporated Milk
2 unbaked 9" pie crust

Directions:
Directions:
Beat eggs in a bowl. Add pumpkin, sugar and spices. Gradually add in evaporated milk. Pour into pie crust.

Bake at 425 for 15 minutes. Reduce temperature to 350 and bake for 40 - 50 minutes or until knife inserted near center comes out clean.

Cool for two hours. Serve immediately or refrigerate.

Personal Notes:
Personal Notes:
You can make one pie by cutting ingredients in half.

 

 

 

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