"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from NOT YOUR MOTHER'S RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Teller


1/2 cup Brown Sugar
1 tsp Cinnamon
1/2 cup Butter
12 slices of bread
5 eggs (beaten
1 1/2 cups of Milk

Melt together brown sugar, cinnamon, butter pour in bottom of 9x13 Pan
lay bread down 2 layers 6 slices each.
Mix eggs and Milk together and pour over top
Cover with foil or lid and refrigerate overnight

Bakeš 350 covered for 35 min
Take out after 35 min uncover turn bread over and bake another 10 min

Serve with syrup and butter !!!!




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