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Warm Blue Cheese Dip with Garlic & Bacon Recipe

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This recipe for Warm Blue Cheese Dip with Garlic & Bacon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Powers

Category:
Category:

Ingredients:  
Ingredients:  
7 bacon slices, diced
2 garlic cloves, minced
8 oz. cream cheese, room temp
1/4 cup half & half
4 oz. blue cheese, crumbled
2 tbsp. chopped fresh chives
3 tbsp. chopped almonds ( 1 oz)

Assorted crackers, sliced french bread, or celery and/or carrot sticks

Directions:
Directions:
Cook bacon in skillet until almost crisp. Drain excess fat, add garlic and cook until bacon is crisp, about 1-2 min.

Preheat oven to 350. With electric mixer, beat cream cheese until smooth, add half & half and beat until combined. Stir in bacon mixture, blue cheese and chives. Transfer to 2 cup ovenproof baking dish. Cover with foil.
Bake until heated through, about 25-30 minutes. Sprinkle with chopped almonds.

May be made 1 day before. Bring to room temp before baking.

 

 

 

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