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DOUBLE PEANUT BUTTER COOKIES Recipe

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This recipe for DOUBLE PEANUT BUTTER COOKIES is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP BUTTER
3/4 CUP PEANUT BUTTER
1/2 SUGAR
1/2 BROWN SUGAR, FIRMLY PACKED
1 EGG, SLIGHTLY BEATEN
1/2 TSP VANILLA
1 1/2 FLOUR
1 TSP BAKING SODA
1/4 TSP SALT
1 CUP PEANUT BUTTER CHIPS
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES

CREAM BUTTER AND PEANUT BUTTER TOGETHER. ADD SUGARS, EGGS AND VANILLA; MIX WELL. SIFT DRY INGREDIENTS TOGETHER AND ADD GRADUALLY TO CREAMED MIXTURE. STIR IN PEANUT BUTTER CHIPS.

FORM DOUGH INTO SMALL BALLS AND PLACE ON UNGREASED COOKIE SHEETS. FLATTEN SLIGHTLY WITH A FORK.

BAKE FOR 9-12 MINUTES OR UNTIL GOLDEN BROWN.

ALLOW TO COOL FOR 1 MINUTE.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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