Dutch Apple Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Keebler® Ready Crust® Graham Pie Crust
1 egg yolk, slightly beaten
5 1/2 cups peeled and thinly sliced cooking apples
1 tablespoon lemon juice*
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/3 cup butter
|
|
Directions: |
Directions:Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust.
In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature.
*NOTE: Omit lemon juice if apples are tart. |
|
Personal
Notes: |
Personal
Notes: This is truly Paul's favorite! Occasionally, I will just butter a casserole and add the filling and topping. Bake as usual. Actually, Paul prefers it better this way. Somewhere along life's path, he developed a dislike for pie crusts!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Dutch Apple Pie is from