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Double Reverse Deviled Eggs Recipe

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This recipe for Double Reverse Deviled Eggs, by , is from The Chouinard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Chouinard

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1 Tablespoon mayonnaise
1/2 teaspoon vinegar
1/2 teaspoon paprika
1/4 teaspoon salt
1 small can (3 or 4 ounce) deviled ham

Directions:
Directions:
Boil eggs, cool.
Cut eggs in half, remove yolks and mash. Blend in mayonnaise, vinegar, paprika, and salt. Stir in deviled ham.
Fill egg white halves and chill.

 

 

 

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